Full episode 725: Turkey in a Face Mask Prologue Prologue Share a clip ByIra Glass Vertamae Grosvenor, shows Ira how to tell a chicken is done simply by listening to the sound of the grease. (5 minutes) More in FoodView all 725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time. 725: Turkey in a Face Mask Nov. 27, 2020 Act Three: Lunchtime With The King Of Ketchup Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry. 725: Turkey in a Face Mask Nov. 27, 2020 Act One: Dead Ringer A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it. More by Ira GlassView all 734: The Campus Tour Has Been Cancelled Mar. 19, 2021 Act One Reporter Paul Tough and Host Ira Glass look at the biggest change in admissions this year: colleges no longer requiring the SATs. 731: What Lies Beneath Feb. 12, 2021 Act Four: Boiling Under Lots of things go unspoken between family members, sometimes for years. 730: The Empty Chair Jan. 22, 2021 Act Three: There’s a German Word for That Ira Glass talks to journalist Jochen Bittner about a political lie from 1920s Germany and the lessons it holds for 2020s America.