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Jonathan Gold

Gold writes about the kinds of dive restaurants and little ethnic food joints that traditionally haven't been the focus of serious food writing. In 2007 he was the first food critic to ever win the Pulitzer Prize.
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Act Five: Taste

Los Angeles Times food writer Jonathan Gold goes to the places on Pico Boulevard in Los Angeles that he visited back in the early 1980s. He tells the story of how he decided to map an entire street using his sense of taste, and how doing this changed his life.